• Hooray for Hollywood (North)

    Hooray for Hollywood (North)

    This summer we had the opportunity to participate it a really fun experience… the filming of Cork Screwed, a comedy TV show in Niagara. “Cork Screwed is a fun lighthearted approach to learning about wine. Each episode will take the viewer on a visually stunning tour of some of Niagara’s most beautiful wineries. Here, abandoning all […]Read More »
  • Louise Engel shows her quick wit to National Post

    Louise Engel shows her quick wit to National Post

    The National Post published a brilliant feature on our very own falconer, Louise Engel. Count on Louise to tell it like it is and while she gives great information about hawking and how she uses Amadeus in the vineyard, she delivers it with quick wit and aplomb. There is a great video on the Post’s website as […]Read More »
  • Featherstone 2014 Joy Cuvée Rosé

    Featherstone 2014 Joy Cuvée Rosé

    Check out what people are saying about our delightful Joy Cuvée Rosé Sparkling! From Natalie MacLean, reviewed March 19, 2016: Natalie’s Score: 90/100 Strawberry and wild raspberry on the nose of this lovely Niagara sparkling rose wine. Toasty, crisp and fresh yet with a firm backbone. Pair with fried chicken. Rosé food pairings: pasta, lightly […]Read More »
  • Sheep Labour

    Sheep Labour

  • Falconry for effective bird control

    Falconry for effective bird control

    Falconry at Featherstone by Louise Engel Falconry is the taking of wild quarry in its natural state and habitat, using trained birds of prey. Birds of prey are known as raptors. Raptors include eagles, hawks (accipiters, buteos), falcons, owls,  and kites. Falconry has a long tradition in the Middle and Far East and a shorter […]Read More »
  • Top Eco-Friendly Farming Practices

    Top Eco-Friendly Farming Practices

  • Making Featherstone’s award winning sparkling wine

    Making Featherstone’s award winning sparkling wine

    Sparkling wines, like Champagne and Featherstone’s Cuvée Joy, get their bubbles by allowing the wine to ferment a second time in the bottle. This second, in-bottle fermentation produces carbon dioxide which is trapped in the wine and makes the wine carbonated or ‘bubbly’.Read More »

Featherstone Estate Winery

3678 Victoria Avenue
Vineland, ON
Canada, L0R 2C0
Tel:(905) 562-1949

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