The Wood-fired Pizza Oven
Our huge wrap-around veranda provides a stunning view out across the Escarpment. During the summer months, we offer simple and delicious thin crust pizzas baked in our wood-fired pizza oven. Nothing complicated -this is casual open-air dining in Niagara’s Wine Country. Heck…it’s as close to a picnic as you can get without the ants.
Stay tuned for 2021 when the Pizza oven will be fired up on weekends!
In 2021: open from 11 – 4pm on Saturdays and Sundays only in July and August
For parties of up to 5 no reservation is required. Groups of 6 require a reservation. Call 905-562-1949.
Pizza Oven Menu:
Pizzas | 9″ | $14.95 each
Margherita | classic thin crust with tomato sauce, mozzerella and fresh basil.
Roasted Veggie + Goat cheese | basil pesto, oven-roasted mushrooms, tomatoes onions and bell peppers, garlic compote and goat cheese.
Four Cheese | mozzarella, havarti, ricotta and parmesan.
Oh! Canada | tomato sauce, mozzarella, bacon, mushrooms, pepperoni.
Available by the Glass (5 oz) | Carafe (500 ml) | Bottle (750 ml)
Featherstone Estate Winery
3678 Victoria Avenue
Canada, L0R 2C0