Hours | Directions | Contact | Call us: 905.562.1949

The Veranda

OPEN: May 21 – September 5, 2016
Fridays, Saturday, & Sundays: noon – 4:00 p.m.

Please note: The veranda will be open on Monday August 1, for the Ontario Civic Holiday and also on Monday September 5, on the Labour Day Weekend.

Featherstone Estate Winery Veranda Noshing Menu

Our huge wrap-around veranda provides a stunning view out across the Escarpment. This is casual open-air dining in Niagara’s Wine Country, heck it’s as close to a picnic you can get without the ants. We have simple and delicious noshing menu. Nothing complicated – the mainstay of our offering is delicious cured meats and cheese boards featuring local artisanal products.

Enjoy any of our wonderful Featherstone wines by the glass or bottle.

All Cheese and Charcuterie Boards are served with local Provisions mustard, gerkins, gourmet chutney, and fresh bread.

Cheese $5.95 per item

(c) = cow (s) = sheep (g) = goat

Le Baluchon, organic raw milk washed rind, mellow, savoury; Sainte-Anne-de-la-Peradé, Que. (c)

Elsie, soft tangy chevré with basil pesto, Monforté Dairy, Stratford, Ont (g)

Blossom, soft sheep chevré with lemon, Monforté Dairy, Stratford, Ont (s)

Thunder Oak, gouda style, mild and nutty; Thunder Bay, Ont. (c)

Goat Tomme, semi-soft, rustic edible rind, hazelnutty; Monforté Dairy, Stratford, Ont (g)

Toscano, firm-textured, full-cream, pasteurized ewe’s milk, Monforté Dairy, Stratford, Ont (s)

Avonlea Cloth Bound Cheddar, linen-wrapped mature, robust; Charlotteown, PEI (c)

Little Prince, smooth & mild, rolled in vegetable ash which adds a faint salty edge; Monforté Dairy, Stratford, Ont (g)

Jensen’s Old Cheddar, creamy texture of a farmstead cheddar from third generation Danish-Canadians; Wilton, Ont. (c)

Piacere, firm, salted and cave cured, rolled in savoury herbs; Monforté Dairy, Stratford, Ont (s)

Le 1608, semi-firm, washed rind, nutty, fruity, the milk is from Canadienne cattle, whose ancestors were brought to Canada from France in 1608; Charlevoix, Que.(c)

Blue Haze, smoked blue -the smokey rind transitions into a creamy salty and sweet center; Monks at the Abbaye de Saint-Benot-duLac, Que (c)

Double Cream Camembert, soft, creamy and rich, Que. (c)

Charcuterie $5.95 per item

Charcuterie :  the word is taken from the French ‘chair cuite,’ meaning the cooking of meats, and generally refers to prepared and preserved meats

Lakeland Game

Venison Pepperettes- lean and flavourful
Smoked Trout filets- farm raised, sustainable grown
Smoked Duck breast- rich and juicy

Vik’s Country Meats

Kielbasa- a local legend
Blackforest Ham- lean with a touch of smoke

Housemade from “Feathershire” pork

Coppa- from organic, berkshire pork
Prosciutto- thinly sliced, barrel cellar aged
Saucisson Sec- dry cured sausage full of flavour
Salami- sausage with a touch of fennel

Housemade Garlic & Herb Hummous $3.99

Olive Oil & Dukkah for dipping $2.99  *Nut alert * Dukkah contains hazelnuts & sesame seeds


Glass (5 0z) | ½ liter (500 ml) | Bottle (750 ml)


Gamay Rosé (1)…  $6.50  |  $14.00  | $22.50

White Wine

“Four Feathers” (1)…  $6.00  |  $13.00  |  $21.50

Black Sheep Riesling (1)… $7.00  |  $16.00  |  $24.50

Canadian Oak Chardonnay (0)…  $8.00  |  $19.00  |  $29.50

Red Wine – all red wines are dry

Gemstone… $6.50  |  $14.00  |  $22.50

Cabernet Franc… $7.00  |  $16.00  |  $24.50

Merlot…  $7.50  |  $18.00  |  $27.50

Pinot Noir…  $10.00  |  $22.00  |  $37.50

A corkage fee of $7.50 has been applied to our regular retail price for wine purchased by the bottle.


Winemaker’s Lemonade
A tall, cool glass of 12 Brix Verjus and sparkling water, garnished with lemon and fresh mint  |  $4.99 / tall glass

“Gesundheit”Niagara Grape Juice 
Vidal (white) or Baco Noir (red)  |  $3.99/ 240 ml

Perrier, Coke, Diet Coke  |  $2.50


3 item minimum (meat &/or cheese)

If you would like to leave your server a tip, please leave cash at the table. (Our credit card system is not set up for tipping)

HST will be added.  |  A gratuity of 15% will be added to groups of 6 or more

Featherstone Estate Winery

3678 Victoria Avenue
Vineland, ON
Canada, L0R 2C0
Tel:(905) 562-1949

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